Authenticity is simple - it embodies the spirit of the product. This is what we aim to create while designing the menus for Alma pop-up events. Placing high importance on the ingredients, we search for and purchase only the best local produce and artisan resources. Proud believers of the farm-to-table philosophy, we pay homage to the Honduran cuisine with these ingredients.
We pay tribute to our grandmother’s cooking with hearty dishes like Arros con Pollo and Chicharron con Yuca. Alma has its roots deeply entrenched into Honduran tradition and celebrating Honduran culture, food, and music.
WE INVITE YOU TO TAKE A SEAT AT OUR TABLE AND CELEBRATE WHAT IS SO DEAR TO US.
The simple. The authentic. The Honduran tradition.
Alma is excited to announce we are part of Roux Carre's culinary accelerated program: Launch Pod! We will be popping-up at Roux Carre's location between Feb 20 and March 4 . We will have a regular menu for the week. We will be open every day at 11am and close at 4 PM. So come by and say hello and get some amazing food!