Alma: a pop-up event in the New Orleans metro Area. Focusing on Honduras Cuisine. Presented by Chef Melissa Araujo

Dinner at Southern Food & Beverage Museum 8pm Dinner

Dinner at Southern Food & Beverage Museum 8pm Dinner

59.00

Menu


Salpicon Hondureño
Beautiful Roasted chuck of beef, seasonal vegetables, lime juice , olive oil

 Ensalada de Remolachas. 
Roasted beets with arugula, candy pecans, green apple ,goat cheese and citrus Vinaigrette

Tarta de espaguetis
Spaghetti  Tart, with herbs

Bistec Encebollado
Caramelize  on top of  file

 Dulce de Leche  
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