Alma: a pop-up event in the New Orleans metro Area. Focusing on Honduras Cuisine. Presented by Chef Melissa Araujo

Dinner at Southern food and Beverage Museum

  • Alma 1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States

Salpicón Hondureño
Beautiful Roasted chuck of beef, seasonal vegetables, lime juice , olive oil

Ensalada de Remolachas. 
Roasted beets with arugula, candy pecans, green apple ,goat cheese and citrus Vinaigrette

Tarta de espaguetis
Spaghetti Tart, with herbs

Bistec Encebollado
Caramelize on top of file

Dulce de Leche