Melissa Araujo was board in La Ceiba , Atlatidad Honduras a small beach town in Atlantic Coast of Honduras. She spent summers fishing, and helping her Grandmother with the farm animals in the fall she was back to New Orleans were life was different but exciting in every way. Life , Family inspired Melissa to enter the culinary industry and after working in local restaurants right out of high school, She decided to focus all of her time on becoming a chef.
Melissa has work with
1999 to 2005 Melissa from in Milan, Italy , 2011 Melissa work at Mondos Restaurant for Chef Susan Spicer (James Beard Award winner for best Chef in South ) 2012 she joined the team for R'evolution Restaurant for John F0lse & Rick Tramonto.
2013 She work has Sous Chef Doris Metropolitan. 2015 She work for Chef Alon Shaya at Dominica Restaurant & Shaya Restaurant. (2015 James Beard award winner best Chef in the South ) . 2013 Melissa Brought to life Saveur Catering LLC and 2015 Melissa Brought to lifeAlma pop-up restaurant focus in Hondurans Cuisine.
When Melissa has free time, you can find her at the beach with her two dogs Charlotte & Maximilian or traveling.